周宏胜，博士，副研究员。近年来，主要从事果蔬保鲜流通技术和装备的研究和推广工作。主持国家自然科学基金青年基金项目1项，江苏省自然科学基金青年基金项目1项，江苏省高效园艺作物遗传改良重点实验室开放课题1项。第一作者/通讯作者发表研究论文10余篇，参与制订江苏省地方标准1项，申报国家专利10余项。相关研究成果获中国商业联合会全国商业科技进步一等奖、中国轻工业联合会科技进步三等奖、江苏省农业科学院科技进步二等奖和江苏省冷链学会科技进步二等奖等奖项5项。

代表论文（第一作者或通讯作者）：

1. Hu Huali, Zhao Huanhuan, Zhang Leigang, Zhou Hongsheng*, Li Pengxia*. The application of 1-methylcyclopropene preserves the postharvest quality of cabbage by inhibiting ethylene production, delaying chlorophyll breakdown and increasing antioxidant capacity[J]. Scientia Horticulturae, 2021, 281: 109986.

2. Zhang Yingtong, Zhang Jianhao, Zhang Yuanyuan, Hu Huali, Luo Shufen, Zhang Leigang, Zhou Hongsheng*, Li Pengxia*. Effects of in-package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh-cut pears[J]. Journal of the Science of Food and Agriculture, 2021, https://doi.org/10.1002/jsfa.11085.

3. Zhou Hongsheng, Tian Mengyao, Huang Wen, Luo Shufen, Hu Huali, Zhang Yingtong, Zhang Leigang, Li Pengxia*. Physiological and transcriptomic analysis of ‘Whangkeumbae’ pear core browning during low-temperature storage. Gene Expression Patterns, 2020, Volume 36, 119113.

4. Zhou Hongsheng, Huang wen, Luo shufen, Hu huali, Zhang yingtong, Zhang leigang*, Li Pengxia*. Genome-Wide Identification of the Vacuolar H+-ATPase Gene Family in Five Rosaceae Species and Expression Analysis in Pear (Pyrus bretschneideri). Plants 2020, 9, 1661.

5. 周宏胜, 孙凤杰, 罗淑芬, 等. 氯吡苯脲处理对采后莲蓬保鲜效果的影响[J]. 食品科学, 2018 (15): 35.

6. 周宏胜, 胡花丽, 罗淑芬, 等. 苏翠1号梨在不同温度下的贮藏特性研究[J]. 保鲜与加工, 2018 (6): 13-19.

7. 周宏胜, 胡花丽, 李鹏霞, 等. 气调包装及CO2吸收剂对翠冠梨贮存品质的影响[J]. 江苏农业科学, 2017, 45(22): 198-201.

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